Day: March 4, 2012
-
Healthy Eating – Creamy Chard Pasta
This was my first time cooking with chard…and talk about simple! I find it to be similar to greens and spinach. Chard can be eaten raw in salads or cooked for 2-3 minutes as the following recipe. Preparing the ingredients and cooking the pasta took less than a half hour. Ingredients: 1lb of chard (I used the […]