Day: May 17, 2012
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The Divine Hostess prepares an individual frittata
I could eat eggs for breakfast, lunch, and dinner…so when I saw this recipe on The Divine Hostess, I just had to share it with my readers! Very reminiscent of quiche, a frittata is an Italian dish made with (often) fried beaten eggs, resembling a Spanish omelet. I have created something similar using meat and veggies […]